Amaranth Flour (Rajgira Atta)

What are the Benefits of Amaranth Flour?

• Amaranth is the gluten-free seed of the broad-leaved amaranth plant and although not a grain or cereal, it is often treated as one due to its nutritional profile and its texture
• Our flour is made by grinding whole, raw amaranth
• Amaranth is hailed as a superfood as it is rich in highly bioavailable protein and contains good amounts of calcium, iron and B vitamins
• Being high in fibre, it helps in digestion and in lowering cholesterol
• Amaranth flour can be added to make pancakes, muffins, roti's, wraps and quick breads.
• Shelf-Life: 3 Months
• Weight In Kg or Grams: 500 Grams