Cast Iron Skillet
- Product Description
- Product Manufacturing Process
What are the Benefits of Cast Iron Skillet?
- Cast iron is a very sturdy material, making this a long lasting product
- The ideal vessel to cook meat and veggies in a way that locks in the natural juices and flavour and makes your dish succulent and out-of-this-world delicious!
- 100% natural, eco-friendly goodness, Toxic-free & safe to use
- Chemical-free alternative to non-stick pans, which has harmful PFCs or perfluorocarbons
- Requires very less oil – a must have for health enthusiasts
- Fortifies your food with vital iron content – say goodbye to iron deficiencies
- Can be used on the stove, in the oven, over a fire
- Hand seasoned using traditional methods, ready to use
- Robust manufacturing process ensuring a great design & premium finish
- Size options 6inch|7Inch|8inch|9inch|10inch|10.5inch|12inch
How is the Cast Iron Skillet made?
- Made from premium raw materials, thoroughly tested for impurities
- Robust manufacturing proces
- Suffused with rich iron nutrients.
- Soaked in starch water for 3 to 4 days.
- Scrubbed clean to remove dust and impurities.
- Heated and seasoned with multiple coatings of vegetable oil
- Final product tested for durability and quality
- Follow the user manual for detailed product care instructions