Clay Rice/Biryani Pot

Clay Rice/Biryani Pot

  • Rs. 700.00
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  • Product Description
  • Product Manufacturing Process

What are the Benefits of Clay Rice & Biryani Cooking Pot?


  • Rice or biryani cooked in a clay pot is fluffy & soft
  • Rice or biryani is tastier cooked in a clay pot compare to other vessels
  • The clay pot has pores which allows the rice to breathe
  • The pores also allow extra moisture to evaporate making each grain tasty & flavourful
  • The clay pot retains all the nutritional value & flavour, that typically gets destroyed at heat in other vessels
  • Clay used is 100% lead free & is procured from shoranur in kerla
  • No harmful galzing techniques
  • Hand Seasoned so no risk of cracking at high temperature
  • 100% natural, eco-friendly
  • Toxic-free and safe to use
  • A unique, earthy flavour that no other type of cookware can give you.
  • Slow, even, delicate cooking that packs in all the flavours and aroma.
  • Uniform circulation of heat and moisture through the pot that keeps in all the sumptuousness.
  • Infuses a punch of minerals in every dish and balances out PH levels in your food, which makes these pots the perfect choice for your family.
  • Small Pot Diameter 6 inches & Depth 4 inches
  • Medium Pot Diameter 7.5 inches & Depth 6 inches

How is a clay pot made?


  • Suffused with the goodness of clay from the heart of Kerala.
  • Soaked in starch water for 3 to 4 days to get rid of the odour of clay.
  • Scrubbed clean to remove dust and impurities.
  • Fired in a wood oven to close pores.
  • Oiled and Sun Dried.
  • Heated with a coating of vegetable oil.
  • Follow manual for detailed instructions on product care