Cast Iron Raised Edge Baking Pan (Raised Edge)
- Product Description
- Product Manufacturing Process
What are the Benefits of Cast Iron Baking Pan (Raised Edge)?
- The perfect dish to get baking. Start with your favourite pizza, top it up with whatever takes your fancy and stick it in the oven to get a home made pizza with oomph.
- Finish your meal with a delicate French crepe filled with the goodness of your choice. Sounds good?
- Get this flat pan today and work your magic!
- Cast iron is a very sturdy material, making this a long lasting product
- 100% natural, eco-friendly goodness, Toxic-free & safe to use
- Chemical-free alternative to non-stick pans, which has harmful PFCs or perfluorocarbons
- Requires very less oil – a must have for health enthusiasts
- Fortifies your food with vital iron content – say goodbye to iron deficiencies
- Can be used on the stove, in the oven, over a fire
- Hand seasoned using traditional methods, ready to use
- Robust manufacturing process ensuring a great design & premium finish
- Available in 4 sizes:
- Small – Diameter: 7.9 inch | Weight: 2 kg
- Medium – Diameter: 8.5 inch | Weight: 2 kg
- Large – Diameter: 9.5 inch | Weight: 2 kg
- Xtra Large – Diameter: 12 inch | Weight: 2.25 kg
How is the Cast Iron Baking Pan (Raised Edge) Made?
- Premium raw materials, thoroughly tested for impurities
- Robust manufacturing process
- Suffused with rich iron nutrients.
- Soaked in starch water for 3 to 4 days.
- Scrubbed clean to remove dust and impurities.
- Heated and seasoned with multiple coatings of vegetable oil
- Final product tested for durability and quality
- Follow the user manual for detailed product care instructions