Coriander Whole (Dhania)

Conscious Foods

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What are the Benefits of Coriander Whole (Dhania)?

Coriander or Dhania is one of the world’s oldest spices with a distinct aroma and flavour and has been part of Indian cooking since centuries
It is a good source of dietary fibre, iron, magnesium and manganese
It also aids in digestion and is very effective in fighting salmonella bacteria
Coriander can be added to a wide range of Indian curries and dals
Shelf Life: 9 Months
Weight In Kg or Grams Or ML: 100 Grams