Garcinia Indica (Kokum)

Conscious Foods

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What are the Benefits of Garcinia Indica (Kokum)?

Kokum is a tropical fruit native to the Western Ghats of Maharashtra where it is sourced from
It is most commonly used to create kokum sherbet, a revitalising drink that helps one to recover from sunstroke and dehydration
It is known to inhibit the enzymes in the body that convert excess carbohydrates to fat
It is also a good source of vitamin C, B complex vitamins and antioxidants
It can also be added to curries to cut the spiciness.
Shelf Life: 9 Months
Weight In Kg or Grams Or ML: 200 Grams