Green Gram (Whole Mung)

Conscious Foods

  • Rs. 115.00
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  • Product Description

What are the Benefits of Green Gram (Whole Mung) ?

  • Called mada and mudga in Sanskrit, even the water from the boiling of whole mung is considered good for health
  • Soup made from mung is very wholesome and naturally nutritious, especially when ill and convalescing
  • Interestingly, when sprouted, the sprout contains an active form of vitamin C that is not found in the raw bean
  • Sprouting is an easy and convenient way to provide fresh salad ingredients on demand
  • They may be eaten raw or lightly boiled, providing a convenient fresh food source when they may not otherwise be available
  • Our whole mung is a high source of fibre and lean protein which is usually present in meat and dairy products
  • This helps to build and retain lean muscle mass and strengthen the immune system
  • It is also a good source of iron which aids in the production of red blood cells and haemoglobin.
  • Shelf Life: 9 Months
  • Weight In Kg or Grams Or ML: 500 Grams