Organic Wheat Flour
- Product Description
What are the Benefits of Finger Millet Flour (Ragi Atta)?
- Our wheat flour is made by grinding whole and raw Lokwan wheat grains
- It is a good source of dietary fibre and protein, is low in saturated fat, cholesterol and sodium
- It retains the benefits of the bran and the germ of the wheat grain
- The germ is the vitamin and mineral rich embryo of the wheat kernel that is removed during the refining of whole wheat grains to white flour
- Packed with important B vitamins, such as folate, thiamin, vitamin B6 and the minerals zinc, magnesium and manganese
- Wheat germ is a top-notch food that can be easily incorporated into casseroles, muffins, and pancakes or sprinkled over cereal or yogurt.
- Shelf Life: 6 Months
- Weight In Kg or Grams Or ML: 500 Grams Or 1 KG