Pigeon Pea (Tuvar Dal)

Conscious Foods

  • Rs. 130.00
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  • Product Description

What are the Benefits of Pigeon Pea (Tuvar Dal) ?

  • Also called arhar and adhaki (in Sanskrit), it is a staple legume found in dishes across India
  • It can be made into a very light delicious dal or soup with vegetables, which is easily digested
  • A poultice made with the seeds is known to reduce swellings
  • Our tuvar dal can be used to make staple dishes such as yellow dal and sambar or more specialised dishes like puran poli
  • It is known for its high potassium content and good amount of protein and Vitamin A.
  • Shelf Life: 9 Months
  • Weight In Kg or Grams Or ML: 500 Grams