Raw Sugar

What are the Benefits of Raw Sugar?
 

• Our raw sugar is healthier than brown and white sugar as it is unrefined and free of chemical such as bleach
• It contains minerals like phosphorus, calcium, iron, magnesium and potassium
• To make raw sugar, the juice from sugarcane is first extracted then concentrated after which the solution is crystallized
• Raw sugar is approximately 96-98% sucrose
• The nearly pure sugar crystal is covered by a thin film of molasses, which is then purified and the final product is our golden-brown raw sugar
• It can be used in tea and coffee and for baking as well.
• Shelf Life: 9 Months
• Weight In Kg or Grams Or ML: 500 Grams Or 1KG