Red Lentil (Masoor Dal)
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- Product Description
What are the Benefits of Red Lentil (Masoor Dal)?
- Masoor dal is brownish-green on the outside and red on the inside
- When this outer layer is removed and the lentil has been split, the result is split red lentil or masoor dal
- Like all dals it has a high fibre content and is rich in protein
- It is especially helpful in lowering cholesterol and controlling blood sugar levels.
- Other than the standard dal recipe our masoor dal can be used to make specialty dishes like Bengali Bori.
- Shelf Life: 6 Months
- Weight In Kg or Grams Or ML: 500 Grams