Split Bengal Gram (Chana Dal)
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- Product Description
What are the Benefits of Split Bengal Gram (Chana Dal)?
- Calledled chanaka in Sanskrit, chana dal is also called the common gram
- Our organic chana dal is known to be very good for throat and chest afflictions
- Besides dal, it can also be made into a naturally nutritious soup
- It is a rich source of proteins and minerals such as phosphorus, calcium, magnesium, iron and zinc
- It is a low glycemic index food therefore regulating blood sugar and insulin levels for people worried about type II diabetes.
- Shelf Life: 9 Months
- Weight In Kg or Grams Or ML: 500 Grams