Split Black Gram (Urad Dal)

Conscious Foods

  • Rs. 135.00
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  • Product Description

What are the Benefits of Split Black Gram (Urad Dal)?


  • Called masha in Sanskrit, urad dal is cooling and the most nutritious of all pulses
  • Its only drawback of causing flatulence is easily prevented by adding a pinch of our asafoetida while cooking it
  • It is the main ingredient in papads and idlis and is a staple part of North Indian cooking (used to make dals, soups and khichdis)
  • Our organic urad dal is wholesome, nutrient-dense and easy to digest
  • It comprises probiotic fibre that promotes growth of beneficial microorganisms in the intestines
  • It is a low glycemic index food therefore regulating blood sugar and insulin levels for people worried about type II diabetes and is also abundant in calcium and Vitamin B.
  • Shelf Life: 9 Months
  • Weight In Kg or Grams Or ML: 500 Grams