Split Mung Bean (Split Mung Dal)

What are the Benefits of Split Mung Bean (Split Mung Dal)?

• This mung dal has been hand-milled, rare today when machines are used for everything
• The seeds are indigenous and grown on small farms
• They are dark green on the outside, dark yellow in the inside and are sweet, soft and easily digested
• Our split mung can be made into a soup or cooked with vegetables as well
• Our split mung dal gives one a feeling of satiety which prevents snacking on unhealthy food between meals
• Shelf Life: 9 Months
• Weight In Kg or Grams Or ML: 500 Grams