Split Sorghum (Jowar Dalia)
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- Product Description
- Untitled section 2
What are the Benefits of Split Sorghum (Jowar Dalia)?
- Split sorghum is a gluten free grain and part of the millet family
- Our split sorghum is ideal for people who are allergic to wheat or with Celiac Disease
- It is a rich source of dietary fibre and is abundant in calcium, protein and antioxidants
- It can be used to make a wholesome porridge for breakfast or a savory Indian dalia recipe prepared with vegetables.
- Shelf Life: 5 Months
- Weight In Kg or Grams Or ML: 200 Grams