Split Wheat Dalia
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- Product Description
What are the Benefits of Split Wheat Dalia?
- Split wheat is created by crushing whole, raw wheat grains into small particles
- It is a good source of dietary fibre and protein and is low in saturated fat, cholesterol and sodium
- It is part of many Indian dishes as well and can be used to make exotic dishes such as Moroccan couscous.
- Shelf Life: 6 Months
- Weight In Kg or Grams Or ML: 200 Grams