Sprouted Ragi Flour

Conscious Foods

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What are the Benefits of Sprouted Ragi Flour?

Our ragi atta is highly nutritious which is enhanced by the power of sprouting.
Sprouting any grain makes assimilation and digestion of food easier
It is a good source of calcium, magnesium, iron as well as dietary fibre
It also contains Vitamin D which is important for the normal development of bones and teeth
Using this flour can help in battling anaemia and in controlling diabetes.
Shelf Life: 6 Months
Weight In Kg or Grams Or ML: 500 Grams