Sprouted Wheat Dalia
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- Product Description
What are the Benefits of Sprouted Wheat Dalia?
- Our immensely nutritious sprouted wheat dalia can be used to make delectable and healthy khichdi for porridges
- Sprouting a grain increases nutritional value and makes assimilation and digestion easier
- Our sprouted wheat dalia has slightly different properties from our split wheat dalia
- It is low in cholesterol, saturated fat and sodium and is good source of minerals such as magnesium, manganese and selenium
- Shelf Life: 6 Months
- Weight In Kg or Grams Or ML: 200 Grams