Yellow Mung Dal

Conscious Foods

  • Rs. 135.00
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  • Product Description

What are the Benefits of Yellow Mung Dal ?
 

  • Mung is an ancient and highly regarded food in India
  • It is good source of protein, dietary fibre and is low in fat
  • The soup or khichdi made from our mung dal is ideal while sick or convalescing
  • This is because it contains potassium, calcium and B complex vitamins which help to convert our food into fuel and keep our bodies energised throughout the day
  • It can be prepared as a healthy dal or khichdi by adding vegetables and consuming it with rice or chapattis.
  • Shelf Life: 9 Months
  • Weight In Kg or Grams Or ML: 500 Grams