Yellow Mung Dal
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- Product Description
What are the Benefits of Yellow Mung Dal ?
- Mung is an ancient and highly regarded food in India
- It is good source of protein, dietary fibre and is low in fat
- The soup or khichdi made from our mung dal is ideal while sick or convalescing
- This is because it contains potassium, calcium and B complex vitamins which help to convert our food into fuel and keep our bodies energised throughout the day
- It can be prepared as a healthy dal or khichdi by adding vegetables and consuming it with rice or chapattis.
- Shelf Life: 9 Months
- Weight In Kg or Grams Or ML: 500 Grams